Almond Lemon Olive Oil Cake

This simple yet magnificent cake will fill your craving for all things light and lemony. We love the intriguing flavor notes the olive oil adds. Imagine the sunshine of the Mediterranean where this cake comes from – the lemons, almonds and olives all grow there.

This cake really shines, and you’ll never think it’s gluten and dairy free too.

Ingredients: organic almond flour, millet flour, eggs, organic coconut sugar, lemon, olive oil, premium vanilla extract, honey.

Allergens: Nuts, Eggs

Serves 10