Spinach and Sundried Tomato Muffins

Energize your day with these vibrant Spinach and Sun-Dried Tomato Muffins. These savory snacks are a flavorful powerhouse of nutrients packed with eggs, nutrient-rich spinach, crunchy almonds, sweet corn, zucchini, and sun-dried tomatoes. A perfect for breakfast, brunch, or to pack into kids’ school lunches. (can add cheese to the recipe if desired)

Ingredients: eggs, spinach, gluten-free flour, almonds, sweet corn, zucchini, sun-dried tomato

Allergens: Eggs, Nuts

Quantity: 16 Muffins